Crispy Chocolate Chip Cookies with Toffee Bits
The only chocolate chip cookie recipe you need
Ingredients
- 2 1/4 cups All purpose flour
- 1/2 tsp Baking soda
- 2 1/2 sticks Butter
- 1 1/4 cups Granulated sugar
- 3/4 cup Brown sugar
- 1 tsp Salt
- 3 tsp Vanilla extract
- 2 large Eggs
- 2 cups Semi sweet or milk chocolate chips
- 1 cup Heath toffee bits
Instructions
- Combine sugars and butter and mix until creamy using a stand mixer on medium. It helps if the butter is soft, but still reasonably cold. You don't want it melted.
- Reduce speed to low and add salt, vanilla, and eggs
- Whisk together flour and baking soda and add to the mixer. Mix on low until combined (if it's not on low you'll have a mess on your hands!). If dough is too dry you can add a tablespoon or two of water.
- Remove bowl and stir in chocolate chips and toffee bits. The amounts above are purely suggestions. If you need more of either, go for it.
- Place 1" balls evenly spaced on a parchment lined cookie sheet and bake in a 350 degree oven. Continue baking until edges start to brown or until your preferred level of doneness.